Our Food

With Pak Tord, Prawn Tempura, Prawn Toast, Thai Fishcake, Chicken Satay and Duck Spring Rolls, served with sweet chilli sauce and peanut satay sauce.

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Set Menu A is only available on lunch times. Set menu A comes with Panang Chicken Curry, Pad Pak Raum (stir fry vegetables in oyster and soy sauce) and duck spring rolls with jasmine rice, Pak Tord and sweet chilli sauce.

Panang is thicker than red curry, with a hint of nuttiness and coconut milk for creaminess and cooked with kaffir lime leaves, a staple of Thai cuisine. All our curries come with jasmine rice, although you can upgrade to egg fried rice, coconut rice, sticky rice, garlic and ginger rice or garlic noodles

Tom means to boil and kha means galangal which is a root in the ginger family which adds taste, with coconut milk, mushrooms, spring onions and topped with chilli oil, try with vegetables, chicken or mixed seafood.

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Homemade prawn and pork Dim Sum, steamed dumplings. A perfect starter, topped with marinated garlic.

Thai iced green tea and Thai iced tea, a pink version is also available: Nom Yen. Why not also add tapioca pearls?