Our Food

With Pak Tord, Prawn Tempura, Prawn Toast, Thai Fishcake, Chicken Satay and Duck Spring Rolls, served with sweet chilli sauce and peanut satay sauce.

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Thai sweet and sour fried chicken.

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Thick rice noodles, stir fried with egg, fresh vegetables and dark sweet soya.

Thailand's signature noodle dish with egg, rice noodles, beansprouts, onion and spring onions with tamarind sauce served with crushed peanuts and lemon on the side.

Panang is thicker than red curry, with a hint of nuttiness and coconut milk for creaminess and cooked with kaffir lime leaves, a staple of Thai cuisine. All our curries come with jasmine rice, although you can upgrade to egg fried rice, coconut rice, sticky rice, garlic and ginger rice or garlic noodles

Tom means to boil and kha means galangal which is a root in the ginger family which adds taste, with coconut milk, mushrooms, spring onions and topped with chilli oil, try with vegetables, chicken or mixed seafood.

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Homemade prawn and pork Dim Sum, steamed dumplings. A perfect starter, topped with marinated garlic.

Thai iced green tea and Thai iced tea, a pink version is also available: Nom Yen. 

Thai spicy salad of papaya with tomatoes, peanut, chilli, garlic and fish sauce.